environment

Sustainable Food and Garden Festival

Explore VEGuary: Wellington's sustainable food and garden festival with open gardens, workshops, community events and practical tips for eco-friendly living.
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About VEGuary Festival

1-28 February 2025

Join us in February for VEGuary, a FREE festival celebrating sustainable food and gardening practices. With open gardens, workshops, and activities for all ages across Wellington Shire, it’s your chance to connect with local food systems, get inspired, and embrace eco-friendly living.

What to expect:

  • Open Gardens: Visit inspiring private homes, community gardens, and schools showcasing veggie patches, orchards, and sustainable setups.
  • Sustainable Tips: Learn practical gardening advice, from water-wise techniques to composting and permaculture methods.
  • Local Produce: Discover fresh, locally grown food and meet the people behind your favourite seasonal ingredients.
  • Kids’ Activities: Fun and interactive experiences to inspire the next generation of gardeners and eco-champions.
  • Expert Talks: Gain insights from gardening and sustainability experts on how to make eco-friendly choices.
  • Workshops: Hands-on sessions to help you start or improve your sustainable gardening journey.
  • Healthy Food Ideas: Explore creative and delicious ways to cook with fresh, locally sourced ingredients.

Open Gardens

The VEGuary open gardens are private spaces that showcase practical, eco-friendly gardening practices such as veggie patches, composting systems, and water-wise designs. These aren’t ornamental gardens but inspiring examples of how to make the most of any garden.

Saturday 22 February

9am – 12pm | 12 Findlay Court, Stratford

10am – 3pm | 44 McMillan Street, Stratford (Goanna Manor)

  • View garden profile
  • Artist talks with Made by Gav: 10.30am and 1pm
  • Tiny house talks: 11.30am and 2pm
  • Free event, no bookings required

10am – 3pm | 8 Rawlings Road, Stratford

10am – 3pm | 7 Reid Drive, Wurruk (Ginko House)

Sunday 23 February

10am – 3pm | 7 Reid Drive, Wurruk (Ginko House)

Community Events

Sunday 2 February | 9am – 12.30pm

Woolenook Nursery at Maffra Market

  • Showcase of fruit trees and bush tucker plants
  • Children's activities: Healthy eating quiz with prizes
  • Giveaways from local businesses
  • Free event, no bookings required

Sunday 2 February | 9am – 12pm

Working Bee at Meerlieu Community Garden

  • Join the brand-new Community Garden for a morning of connection and learning!
  • Meet and connect with others in your community
  • Learn tips on growing fresh produce
  • Participate in the working bee to help establish the garden
  • Morning tea provided
  • Free event, no bookings required

Wednesday 5 February | 10am – 11am

Edible Flower Workshop at Heyfield Community Resource Centre

  • Learn to grow and use edible flowers in creative ways
  • Free event, bookings required via Trybooking

Saturday 8 February | 10am – 2pm

VEGuary Day at Segue in Stratford

  • Compost workshop
  • Dehydrating info session
  • Sustainability room tours
  • Social lunch (snags and salads)
  • Garden swap meet
  • Free event, no bookings required

Sunday 16 February | 9am – 3pm

Food and Garden Workshop at Seed Community Garden in Sale

  • Pesto and Passata day
  • Free event, no bookings required

Wednesday 19 February | 12pm – 2pm

Food and Garden Workshop at Yarram Neighbourhood House

  • Cook with fresh produce alongside community groups
  • Gardening tips from a local veggie grower
  • Free event, no bookings required

Friday 21 February | 11am – 3pm

Food and Garden Workshop at Rosedale Neighbourhood House

  • Celebrate the opening of the new shed
  • Gardening demos and expert presentations
  • Live cooking demonstrations
  • Complimentary lunch
  • Free event, no bookings required

Thursday 27 February | 11.30am – 2pm

Open Garden at Sale Neighbourhood House

  • Veggie burger BBQ
  • Community garden tour
  • Plant-based burger recipes to take home
  • Free event, no bookings required

Why VEGuary Matters

VEGuary is more than a festival - it’s a way to create lasting change. By connecting with local food systems and learning sustainable practices, we can build healthier communities and a thriving local food economy.

  • Strengthen connections with local food systems, especially for young people.
  • Promote healthy, eco-friendly food choices.
  • Support local growers and markets.
  • Foster community connections and food security.
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